to be healthy = to eat healthy food

My own recipe for cooking sweet apricots pie.

hand made by Altynshash, bon appétit! :)

  For the dough - the sweet pastry: 125 grams butter, 500 grams flour, 20 grams sour cream, 1 pinch sea salt, 10 grams vanilla sugar, 9 grams vanilla powdered sugar, 10 grams baking powder - sodium bicarbonate, 200 grams kefir ( or possible 200 grams yogurt instead kefir ), 3 free-range eggs yolks, 120 grams sugar.
  For pie filling: 120 grams sugar, 3 free-range eggs glair, 180 grams sour cream, 200 grams curd, 40 grams hot honey, 1 fresh banana and 15-20 fresh apricots.
 For the first bowl: beat 3 free-range egg yolks with 120 grams of sugar to look like as a thick sour cream and to add 200 grams kefir ( or possible 200 grams yogurt instead kefir ) mix thoroughly, then also thoroughly stirring to add 225 grams of flour. Then, for the second bowl: mix thoroughly grind 125 grams of butter with 225 grams of flour and with a pinch of sea salt, to add 10 grams of baking powder, 9 grams of powdered sugar, 10 grams of vanilla sugar. Mix the dough of the first bowl with the dough of the second bowl in one bowl and to add 50-150 grams of flour, then roll out into a big circle, which the thick is 1-1,5 cm and put it in the mold for baking the pie, the mold is greased by the sunflower oil. Cool the dough in the fridge during 3 hours at a temperature of 3-5 degrees Celsius. Three hours later, we take the mold with the dough and put it in the oven to bake during 15-20 minutes at 200 degrees Celsius. Then lightly golden baked pastry will cover the sweet pie filling, which is prepared from: 3 free-range eggs glair beat with 120 grams of sugar, 120 grams of sour cream and 200 grams of curd. Then bake the dough with the sweet pie filling in the oven during 10-15 minutes. Take off the pie from the oven, slice ​​fresh apricots and banana and put fresh slices fruits on the filling, then pour 40 gram hot honey on fresh fruit. The pie served with 40 gram whipped cream mixed with 5 - 7 drops of fresh lemon juice.

Bon appétit! :)

hand made by Altynshash, bon appétit! :)