to be healthy = to eat healthy food

My own recipe for cooking sweet apricots pie.

hand made by Altynshash, bon appétit! :)

  For the dough - the sweet pastry: 125 grams butter, 500 grams flour, 20 grams sour cream, 1 pinch sea salt, 10 grams vanilla sugar, 9 grams vanilla powdered sugar, 10 grams baking powder - sodium bicarbonate, 200 grams kefir ( or possible 200 grams yogurt instead kefir ), 3 free-range eggs yolks, 120 grams sugar.
  For pie filling: 120 grams sugar, 3 free-range eggs glair, 180 grams sour cream, 200 grams curd, 40 grams hot honey, 1 fresh banana and 15-20 fresh apricots.
 For the first bowl: beat 3 free-range egg yolks with 120 grams of sugar to look like as a thick sour cream and to add 200 grams kefir ( or possible 200 grams yogurt instead kefir ) mix thoroughly, then also thoroughly stirring to add 225 grams of flour. Then, for the second bowl: mix thoroughly grind 125 grams of butter with 225 grams of flour and with a pinch of sea salt, to add 10 grams of baking powder, 9 grams of powdered sugar, 10 grams of vanilla sugar. Mix the dough of the first bowl with the dough of the second bowl in one bowl and to add 50-150 grams of flour, then roll out into a big circle, which the thick is 1-1,5 cm and put it in the mold for baking the pie, the mold is greased by the sunflower oil. Cool the dough in the fridge during 3 hours at a temperature of 3-5 degrees Celsius. Three hours later, we take the mold with the dough and put it in the oven to bake during 15-20 minutes at 200 degrees Celsius. Then lightly golden baked pastry will cover the sweet pie filling, which is prepared from: 3 free-range eggs glair beat with 120 grams of sugar, 120 grams of sour cream and 200 grams of curd. Then bake the dough with the sweet pie filling in the oven during 10-15 minutes. Take off the pie from the oven, slice ​​fresh apricots and banana and put fresh slices fruits on the filling, then pour 40 gram hot honey on fresh fruit. The pie served with 40 gram whipped cream mixed with 5 - 7 drops of fresh lemon juice.

Bon appétit! :)

hand made by Altynshash, bon appétit! :)

to be healthy = to eat healthy food

My own reciepe for cooking Sweet Curd Pie with cherry jam in the middle of pie and with fresh apples & bananas

hand made by Altynshash, :)

I've cooked Sweet Curd Pie with cherry jam in the middle of the pie & with fresh apples & bananas.

 For dough: 2.5 glass of flour, 1/3 glass of milk, butter 200 g, 5 eggs, 1 tea-spoon of yeasts, 185 g of sugar and 0.5 tea-spoon of salt.

For the pie filling: 800 g of curd, 2 eggs, 0.5 tea-spoon of salt, 185 g of powdered vanilla sugar; to remove seeds from fresh cherries 400 g and  to powder fresh cherries powdered vanilla sugar 185 g; added a puree of 3 fresh apples and 1 banana with 50 g of honey

For baking: a 50 g of oil.

The ready leavened dough is thoroughly kneaded and left for 10-15 minutes,then it is rolled in round, than the pie filling is put in the middle of the pie and the edges are turned up. The filled dough is baking in hot oven undre 200' during 35 or 55 minutes depends fron the oven. Bon appétit! :)

Belayshes 

(the recipe from book ''Kazakh national kitchen'')

For dough: 2.5 glass of flour, 1/3 glass of milk or water, 0.5 tea-spoon of yeasts, 1 tea-spoon of salt.

For force-meat: 600 g of mutton or beef ( or duck, or fish), 2 onions, 0.5 tea-spoon of black pepper, 1 tea-spoon of salt.

For frying: a glass of oil.

The ready leavened dough is thoroughly kneaded and cut in small rolls which are left for 10-15 minutes,the they are rolled in rounds in the middle of which force-meat is put and the edges are turned up. The filled dough is fried in hot oil with the opening down on both sides. Before frying belayshes are slightly oiled. The force-meat is made of minced meat with addition of finely cut onion, black pepper, salt. Bon appétit! :)