to be healthy = to eat healthy food

My own reciepe for cooking Sweet Curd Pie with cherry jam in the middle of pie and with fresh apples & bananas

hand made by Altynshash, :)

I've cooked Sweet Curd Pie with cherry jam in the middle of the pie & with fresh apples & bananas.

 For dough: 2.5 glass of flour, 1/3 glass of milk, butter 200 g, 5 eggs, 1 tea-spoon of yeasts, 185 g of sugar and 0.5 tea-spoon of salt.

For the pie filling: 800 g of curd, 2 eggs, 0.5 tea-spoon of salt, 185 g of powdered vanilla sugar; to remove seeds from fresh cherries 400 g and  to powder fresh cherries powdered vanilla sugar 185 g; added a puree of 3 fresh apples and 1 banana with 50 g of honey

For baking: a 50 g of oil.

The ready leavened dough is thoroughly kneaded and left for 10-15 minutes,then it is rolled in round, than the pie filling is put in the middle of the pie and the edges are turned up. The filled dough is baking in hot oven undre 200' during 35 or 55 minutes depends fron the oven. Bon appétit! :)

Belayshes 

(the recipe from book ''Kazakh national kitchen'')

For dough: 2.5 glass of flour, 1/3 glass of milk or water, 0.5 tea-spoon of yeasts, 1 tea-spoon of salt.

For force-meat: 600 g of mutton or beef ( or duck, or fish), 2 onions, 0.5 tea-spoon of black pepper, 1 tea-spoon of salt.

For frying: a glass of oil.

The ready leavened dough is thoroughly kneaded and cut in small rolls which are left for 10-15 minutes,the they are rolled in rounds in the middle of which force-meat is put and the edges are turned up. The filled dough is fried in hot oil with the opening down on both sides. Before frying belayshes are slightly oiled. The force-meat is made of minced meat with addition of finely cut onion, black pepper, salt. Bon appétit! :)