to be healthy = to eat healthy food

Meat dumplings

hand - made, by Altynshash, :)

  For force - meat: 700 g. of mutton, 2 onions, 1 tea - spoon of salt, 0.3 of tea - spoon of black pepper, 1 glass of sour - cream, 5-6 table - spoons of melted butter.

For dough: 3 glass of flour, a not full glass of water, 2 eggs, 1 tea- spoon of salt.

  Meat and onions are minced, salt and pepper are added and all this mass is thoroughly mixed.

  Dough is made of screened flour, eggs, water and salt. After kneading it's left for 30-40 minutes, then rolled in a thin layer 1.5-2 mm thick and cut in small circles about 50 mm each, force - meat is put on them and the edges are stuck together. Meat dumplings are cooked in boiling salted water no more than 10-15 minutes after they up to surface. Meat dumplings are served in soup - plates with broth or sour cream. Meat dumplings could not only be boiled, but also fried to readiness in heated melted butter. Bon appetite, :)